GrilledMedium
Dureup Samgyeop Kkochi Gui (Aralia Shoot Pork Belly Skewers)
Serves 2 aralia-pork skewers, auto-scaled to balance meat and greens easily.
Prep 22minCook 12min2 servings
aralia shootspork belly skewersgochujang grillseasonal greensKorean BBQ skewercamping grill
Instructions
- 1
Trim aralia shoots, blanch for 20 seconds, then cool.
- 2
Mix gochujang, soy sauce, plum syrup, and garlic for the sauce.
- 3
Coat pork belly with half the sauce, wrap around aralia, and skewer.
- 4
Start grilling over medium-high heat, turning skewers every 3 minutes.
- 5
Brush remaining sauce and grill 4–5 minutes until browned.
- 6
Finish with sesame oil and sesame seeds, then serve immediately.
Tips
Brief blanching keeps aralia aroma and texture intact.
Soak wooden skewers for 10 minutes to prevent burning.
Nutrition (per serving)
Calories
430
kcal
Protein
19
g
Carbs
9
g
Fat
35
g
Adjust Servings
2servings
→
servings
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