Spicy Pork Duruchigi
Duruchigi is a Korean spicy pork stir-fry made with sliced pork, onion, and scallions in a bold gochujang sauce with smoky wok flavor.
Instructions
- 1
Slice pork into bite-size pieces, then cut onion and scallion into thick pieces.
- 2
Mix gochujang, gochugaru, soy sauce, garlic, and sugar to make the sauce.
- 3
Coat the pork with the sauce and marinate for 10 minutes.
- 4
Stir-fry the pork first in a hot pan, then add onion and cook over high heat.
- 5
Add scallion and stir-fry for 1–2 more minutes until the sauce slightly reduces.
Tips
Nutrition (per serving)
Adjust Servings
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