Korean Spicy Pork Duruchigi
Duruchigi is a Korean spicy pork stir-fry made by flash-cooking sliced pork shoulder with onions and scallions in a gochujang-based sauce over high heat. The intense heat sears the meat, imparting a smoky wok flavor that elevates the dish beyond its simple ingredients. Gochujang provides fermented chili heat while sugar balances with sweetness, and scallions add a sharp, fresh finish. It is one of the most popular everyday pork dishes in Korean restaurants and home kitchens alike.
Adjust Servings
Instructions
- 1
Slice pork into bite-size pieces, then cut onion and scallion into thick pieces.
- 2
Mix gochujang, gochugaru, soy sauce, garlic, and sugar to make the sauce.
- 3
Coat the pork with the sauce and marinate for 10 minutes.
- 4
Stir-fry the pork first in a hot pan, then add onion and cook over high heat.
- 5
Add scallion and stir-fry for 1–2 more minutes until the sauce slightly reduces.
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Nutrition (per serving)
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