Durup Doenjang Kalguksu (Spring Aralia Soybean Noodle Soup)
Spring doenjang kalguksu for 2 servings, with ingredient amounts auto-scaled.
Instructions
- 1
Trim durup and blanch for 20 seconds, then rinse in cold water.
- 2
Slice potato and zucchini thinly, and chop green onion.
- 3
Bring anchovy stock to a boil and dissolve doenjang through a strainer.
- 4
Add potato and garlic first, simmer 5 minutes, then add noodles.
- 5
When noodles are nearly done, add zucchini and durup and cook 2 more minutes.
- 6
Add green onion, bring to a final boil, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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