GrilledEasy
Aralia Shoot Jeon
Durup-jeon is a spring Korean pancake made with aralia shoots, offering mild bitterness and fresh herbal aroma.
Prep 15minCook 8min2 servings
durup jeonaralia shoot pancakespring korean jeonseasonal korean side dishwild herb pancake
Instructions
- 1
Trim aralia shoots and blanch 30 seconds with a little vinegar.
- 2
Cool in cold water and squeeze dry.
- 3
Lightly coat shoots with flour.
- 4
Beat eggs with salt and dip the shoots.
- 5
Pan-fry on medium-low heat until both sides set.
- 6
Remove once lightly golden.
Tips
Cook briefly to preserve the spring aroma.
Use a thin flour coat for neat egg coverage.
Nutrition (per serving)
Calories
140
kcal
Protein
6
g
Carbs
9
g
Fat
9
g
Adjust Servings
2servings
→
servings
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