BakingEasy
Dutch Baby Pancake
Oven-baked German pancake that puffs dramatically with a custardy center and crispy edges, served with lemon and powdered sugar.
Prep 5minCook 20min2 servings
Dutch babyoven pancakeGerman pancake
Instructions
- 1
Blend eggs, milk, flour, sugar, vanilla into a smooth batter.
- 2
Preheat a cast iron skillet in 220C oven for 5 minutes.
- 3
Melt butter in hot pan, pour in batter.
- 4
Bake 18-20 minutes until dramatically puffed.
- 5
Dust with powdered sugar and lemon juice, serve immediately.
Nutrition (per serving)
Calories
240
kcal
Protein
10
g
Carbs
26
g
Fat
11
g
Adjust Servings
2servings
→
servings
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