Dwaeji-bolsal-gui (Grilled Pork Cheek)
Serves 4: chewy grilled pork cheek with auto-scaled seasoning for consistent flavor.
Instructions
- 1
Pat pork cheek dry and cut into bite-size pieces.
- 2
Combine soy sauce, cooking wine, garlic, ginger, pepper, and sesame oil.
- 3
Marinate the pork with the sauce and sliced onion for 15 minutes.
- 4
Sear the pork on a very hot grill to brown the exterior quickly.
- 5
Reduce to medium heat and grill 6-8 minutes more, turning often.
- 6
Add chopped green onion, grill 1 minute more, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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