Soy Grilled Pork Back Ribs (돼지등갈비 간장구이)
Soy grilled pork back ribs for 4 servings, with auto-scaling for easy portion adjustment.
Instructions
- 1
Soak the ribs in cold water for 30 minutes to remove blood, then pat dry.
- 2
Mix soy sauce, cooking wine, garlic, ginger juice, honey, sesame oil, and pepper.
- 3
Coat the ribs with the marinade and refrigerate for at least 2 hours.
- 4
Preheat the oven to 200C and roast the ribs for 20 minutes.
- 5
Flip, brush with remaining marinade, and roast 15 more minutes until caramelized.
- 6
Top with sliced green onion, rest for 5 minutes, then slice and serve.
Tips
Nutrition (per serving)
Adjust Servings
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