Instructions

1. 1

   Soak pork ribs in cold water for 20 minutes to remove blood, then drain well.

2. 2

   Mix soy sauce, pear juice, sugar, garlic, ginger, sesame oil, and pepper.

3. 3

   Marinate ribs with sliced scallion for at least 30 minutes.

4. 4

   Heat grill or pan to medium and start browning ribs on both sides.

5. 5

   Brush with leftover marinade once and cook 12–15 minutes total.

6. 6

   Rest 2 minutes once glossy and fully cooked, then slice and serve.

Tips

Nutrition (per serving)