Braised Pork Ribs
Dwaeji galbi jjim is tender Korean braised pork ribs simmered in a savory-sweet soy sauce with aromatics.
Instructions
- 1
Soak ribs in cold water for 30 minutes to remove blood, then rinse.
- 2
Blanch ribs in boiling water for 3 minutes and drain.
- 3
Add ribs, water, soy sauce, sugar, garlic, and ginger to a pot and bring to a boil.
- 4
Reduce to medium-low and simmer 40 minutes, then add radish, carrot, and onion.
- 5
Simmer another 20 minutes until vegetables are tender and sauce reduces.
- 6
Finish with sesame oil and plate.
Tips
Nutrition (per serving)
Adjust Servings
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