Dwaeji Kkeopdegi Gui (Grilled Pork Skin)
Grill spicy pork skin for 2 servings with precise auto-scaled seasoning.
Instructions
- 1
Blanch pork skin in boiling water for 5 minutes, rinse in cold water, and drain well.
- 2
Mix gochujang, chili flakes, soy sauce, garlic, sugar, and sesame oil into a marinade.
- 3
Coat the pork skin with marinade and let it rest for 10 minutes.
- 4
Preheat a grill or pan over medium-high heat and lay the pork skin flat.
- 5
Flip and grill for 12–15 minutes until edges crisp, then lower heat to finish.
- 6
Sprinkle sesame seeds and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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