
Grilled Pork Neck
Korean-style grilled pork neck is simply seasoned and seared for a juicy, chewy bite with rich pork flavor.
Instructions
- 1
Pat pork dry, season with salt and pepper, and rest for 10 minutes.
- 2
Preheat a pan well over high heat.
- 3
Sear both sides, then lower to medium heat to finish cooking through.
- 4
Add garlic slices and grill together for aroma.
- 5
Finish with a little sesame oil, slice, and serve.
Tips
Nutrition (per serving)
Adjust Servings
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