Instructions

1. 1

   Cut pork into 3 cm chunks and dice potatoes into large cubes; soak potatoes in water for 5 minutes and drain.

2. 2

   In a pot, stir-fry pork with cooking wine for 2 minutes to reduce odor, then add onion and cook briefly.

3. 3

   Add soy sauce, sugar, garlic, pepper, and water. Once boiling, reduce to medium and simmer for 10 minutes.

4. 4

   Add potatoes, cover, and braise for 15 minutes, stirring 2-3 times to prevent sticking.

5. 5

   Uncover and reduce for 7-8 more minutes, spooning sauce over the ingredients until glossy.

6. 6

   Add sliced green onion, simmer for 1 minute, then turn off heat and let it rest briefly before serving.

Tips

Nutrition (per serving)