Instructions

1. 1

   Soak pork loin in cold water for 20 minutes, then cut into large chunks.

2. 2

   Boil pork with water, onion, ginger, and rice wine for 20 minutes to remove odors.

3. 3

   Remove pork and shred along the grain; strain the broth.

4. 4

   Add soy sauce, sugar, garlic, and pepper to broth, bring to boil, then add shredded pork.

5. 5

   Simmer over medium-low for 25 minutes until liquid reduces to less than half.

6. 6

   Cool completely before storing so seasoning penetrates the meat fibers.

Tips

Nutrition (per serving)