Korean Pork and Kimchi Stir-Fry
Dwaejigogi-kimchi-bokkeum is a Korean stir-fry of pork and well-aged napa cabbage kimchi, one of the country's most common home-cooked dishes. The deep acidity of fermented kimchi meets the richness of pork fat, intensifying in flavor the longer they cook together. A touch of Korean chili flakes is added to deepen the color and build an extra layer of heat. It requires no special technique and is a staple side dish found in nearly every Korean set-meal restaurant.
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Instructions
- 1
Cut pork and kimchi into bite-sized pieces.
- 2
Heat oil and stir-fry pork until cooked through.
- 3
Add kimchi and stir-fry together.
- 4
Season with soy sauce and chili flakes.
- 5
Finish with sesame oil and green onion.
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Nutrition (per serving)
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