Stir-fryEasy
Pork and Kimchi Stir-Fry
Pork stir-fried with fermented kimchi — one of Korea's most beloved everyday dishes. Satisfying, simple, and deeply flavorful.
Prep 10minCook 15min2 servings
pork kimchi stir frydwaeji kimchi bokkeumKorean pork kimchi
Instructions
- 1
Cut pork and kimchi into bite-sized pieces.
- 2
Heat oil and stir-fry pork until cooked through.
- 3
Add kimchi and stir-fry together.
- 4
Season with soy sauce and chili flakes.
- 5
Finish with sesame oil and green onion.
Nutrition (per serving)
Calories
330
kcal
Protein
24
g
Carbs
10
g
Fat
22
g
Adjust Servings
2servings
→
servings
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