Soybean Paste Stew with Clams and Zucchini
A savory 2-serving doenjang stew with clams and zucchini, optimized with auto-scaling.
Instructions
- 1
Purge clams in salted water, then rinse thoroughly.
- 2
Dice potato, zucchini, onion, and tofu; thinly slice the chili.
- 3
Add rice-rinse water to a pot, dissolve doenjang through a strainer, and bring to a simmer.
- 4
Add potato and onion first, simmer 6 minutes to develop sweetness and body.
- 5
Add zucchini, tofu, clams, and garlic; simmer until clams open.
- 6
Add chili, simmer 1 more minute, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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