Earl Grey Milk Tea Cheesecake
This creamy cheesecake carries delicate Earl Grey milk tea notes. The tea aroma and rich cheese flavor blend smoothly together.
Instructions
- 1
Preheat oven to 160C and line the pan base with parchment.
- 2
Mix crushed biscuits with melted butter, press into base, and chill.
- 3
Warm cream and steep Earl Grey tea bags for 10 minutes.
- 4
Beat cream cheese with sugar, then add eggs one at a time.
- 5
Mix in infused cream and flour, then pour into the pan.
- 6
Bake in a water bath for 38-40 minutes, cool, then chill 4+ hours.
Tips
Nutrition (per serving)
Adjust Servings
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