Japanese-Style Chili Shrimp (Ebi Chili)
Ebi chili coats springy shrimp in a glossy sweet-spicy sauce. It is bold in flavor while keeping the shrimp texture crisp and juicy.
Instructions
- 1
Pat shrimp dry and coat evenly with potato starch.
- 2
Pan-fry shrimp in oil until lightly golden on both sides.
- 3
Add garlic, ginger, and green onion, then sauté until fragrant.
- 4
Stir in ketchup, chili sauce, sugar, vinegar, and water.
- 5
Return shrimp to the pan and coat in bubbling sauce for 2 minutes.
- 6
Turn off heat once sauce thickens slightly and serve.
Tips
Nutrition (per serving)
Adjust Servings
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