AsianEasy
Japanese Chuka Ebi Chili
Make sweet-spicy ebi chili for 2 with auto-scaling for quick weeknight cooking.
Prep 18minCook 12min2 servings
ebi chilishrimp recipejapanese chukasweet spicy saucequick dinnerauto scaling
Instructions
- 1
Peel and devein shrimp, then pat dry thoroughly.
- 2
Dust shrimp lightly with 1/2 tbsp starch for a thin coating.
- 3
Heat oil in a pan and sauté green onion and garlic until fragrant.
- 4
Cook shrimp to 70%, then add ketchup, doubanjiang, soy sauce, and sugar.
- 5
Add 3 tbsp water mixed with remaining starch and thicken the sauce.
Tips
Do not overcook shrimp; finish cooking in the sauce.
Nutrition (per serving)
Calories
360
kcal
Protein
30
g
Carbs
24
g
Fat
14
g
Adjust Servings
2servings
→
servings
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