Japanese-Style Ebi Chili
Make 2 servings of sweet-spicy Japanese ebi chili with auto-scaling for precise sauce balance.
Instructions
- 1
Peel and devein the shrimp, then pat them dry thoroughly.
- 2
Coat shrimp evenly with 2 tbsp potato starch for a thin crust.
- 3
Heat oil and sear shrimp over medium-high heat about 1.5 minutes per side, then remove.
- 4
In the same pan, saute green onion and garlic, then add ketchup, doubanjiang, and sugar.
- 5
Add water, bring to a simmer, then stir in the remaining 1 tbsp starch slurry to thicken.
- 6
Return shrimp and toss for 1 minute until glossy and coated.
Tips
Nutrition (per serving)
Adjust Servings
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