AsianEasy
Ebi Fry
Ebi Fry is Japanese breaded deep-fried shrimp with a crisp panko coating and juicy interior, often served with tartar sauce.
Prep 20minCook 12min2 servings
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Instructions
- 1
Peel and devein shrimp, then make shallow cuts on the belly side to straighten.
- 2
Season lightly with salt and pepper.
- 3
Coat shrimp in flour, then egg, then panko.
- 4
Fry at 170–175°C for 2–3 minutes until golden.
- 5
Drain on a rack and serve immediately.
Tips
Straightening shrimp keeps the classic shape after frying.
Press panko lightly, not tightly, for a crisp crust.
Nutrition (per serving)
Calories
420
kcal
Protein
26
g
Carbs
28
g
Fat
22
g
Adjust Servings
2servings
→
servings
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