AsianEasy
Japanese Shrimp with Mayo
Crispy deep-fried shrimp tossed in a sweet, creamy Japanese-style mayo sauce, a popular Japanese-Chinese fusion dish.
Prep 15minCook 10min2 servings
ebi mayoshrimp mayoJapanese fusion
Instructions
- 1
Devein shrimp and coat in egg and cornstarch batter.
- 2
Deep-fry at 170C until crispy.
- 3
Mix mayonnaise, condensed milk, lemon juice for sauce.
- 4
Toss fried shrimp in the sauce.
Nutrition (per serving)
Calories
360
kcal
Protein
20
g
Carbs
22
g
Fat
22
g
Adjust Servings
2servings
→
servings
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