Instructions

1. 1

   Boil water and butter, add flour and stir to form choux dough.

2. 2

   Cool the dough, then beat in eggs one at a time.

3. 3

   Pipe into long shapes and bake at 200°C for 25 minutes.

4. 4

   Fill with whipped cream and coat the top with melted chocolate.

Nutrition (per serving)