Street foodEasy
Egg Mayo Toast
Mashed boiled eggs mixed with mayo spread on crispy toast. The creamy, savory egg salad pairs perfectly with warm, crunchy bread.
Prep 10minCook 5min1 servings
egg mayo toastegg sandwichkorean toastbunsikbreakfast
Instructions
- 1
Boil eggs, peel, and mash with a fork.
- 2
Mix in mayonnaise, salt, pepper, and sugar.
- 3
Toast bread in a pan or toaster until golden.
- 4
Pile egg mayo generously on toast and serve.
Tips
Mix hard-boiled and soft-boiled eggs for varied texture.
Add diced pickles or celery for a crunchy twist.
Nutrition (per serving)
Calories
380
kcal
Protein
18
g
Carbs
28
g
Fat
22
g
Adjust Servings
2servings
→
servings
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