Korean Egg Mayo Toast
Egg mayo toast mashes three hard-boiled eggs with a fork, mixes them with mayonnaise, salt, and pepper, and piles the mixture onto crispy toasted bread. Crushing the eggs to varying sizes creates a mix of smooth and chunky textures in each bite. The mayonnaise binds the crumbly egg into a creamy spread, and placing it on warm toast sets up a temperature contrast between the cool egg salad and the hot, crunchy bread surface. Adding a touch of mustard or chopped pickles brings acidity that cuts through the richness of the mayonnaise.
Adjust Servings
Instructions
- 1
Boil eggs, peel, and mash with a fork.
- 2
Mix in mayonnaise, salt, pepper, and sugar.
- 3
Toast bread in a pan or toaster until golden.
- 4
Pile egg mayo generously on toast and serve.
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