WesternHard
Eggs Florentine
Eggs Florentine is a brunch classic with poached eggs, sauteed spinach, and hollandaise on toasted muffins.
Prep 15minCook 15min2 servings
eggs florentinebrunch recipepoached eggshollandaise sauceenglish muffin breakfast
Instructions
- 1
Split and toast the muffins until golden.
- 2
Saute spinach with 1 tbsp butter for 1–2 minutes.
- 3
Whisk yolks and lemon over bain-marie, then slowly add melted butter to make hollandaise.
- 4
Poach eggs in gently simmering water for about 3 minutes.
- 5
Layer muffin, spinach, poached eggs, and hollandaise to serve.
Tips
Use very fresh eggs for cleaner poached egg shape.
Keep gentle heat for hollandaise to prevent splitting.
Nutrition (per serving)
Calories
540
kcal
Protein
23
g
Carbs
27
g
Fat
37
g
Adjust Servings
2servings
→
servings
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