WesternEasy
Eggs in Purgatory
Eggs in Purgatory is an Italian skillet dish where eggs poach directly in spicy tomato sauce, ideal with crusty bread.
Prep 10minCook 18min2 servings
eggs in purgatoryitalian eggstomato egg skilleteasy brunchpoached eggs in sauce
Instructions
- 1
Sauté onion and garlic in olive oil.
- 2
Add tomatoes and chili flakes, then simmer 8 minutes.
- 3
Make four wells in the sauce and crack eggs into them.
- 4
Cover and cook on low until egg whites are set.
- 5
Finish with Parmesan and parsley.
Tips
Cook 4–5 minutes for jammy yolks.
Serve with crusty bread to soak up the sauce.
Nutrition (per serving)
Calories
360
kcal
Protein
19
g
Carbs
14
g
Fat
25
g
Adjust Servings
2servings
→
servings
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