English Muffin
Cooked on a griddle for a crisp exterior and a nook-and-cranny interior. Split and toast them so butter and jam seep into every crevice.
Instructions
- 1
Mix flour, sugar, salt, and yeast; add warm milk and melted butter, knead together.
- 2
Knead 8 minutes until smooth, then proof 1 hour.
- 3
Roll dough to 1.5cm thickness and cut 8 rounds with a cutter.
- 4
Dust both sides with cornmeal and proof 30 minutes.
- 5
Cook on a low-heat griddle, covered, 8-10 minutes per side.
Tips
Nutrition (per serving)
Adjust Servings
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