BakingEasy
English Trifle
English trifle is a layered dessert with sponge cake, custard, fruit, and whipped cream for a creamy, fruity finish.
Prep 25minCook 10min4 servings
english triflebritish dessertlayered custard dessertfruit triflemake ahead dessertcream dessert
Instructions
- 1
Cube the sponge cake and place it at the bottom of a bowl.
- 2
Moisten the cake evenly with sherry or fruit juice.
- 3
Add fruit, then pour half of the custard to form a layer.
- 4
Repeat with remaining cake, fruit, and custard for a second layer.
- 5
Whip cream with sugar, top the trifle, and chill for at least 2 hours.
Tips
Chilling overnight gives cleaner layers and deeper flavor.
Use tart fruit with sweet custard for better balance.
Nutrition (per serving)
Calories
430
kcal
Protein
6
g
Carbs
45
g
Fat
24
g
Adjust Servings
2servings
→
servings
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