Ensaymada Cheese Brioche (필리핀 버터 치즈빵)
Richly baked for 4 servings, with ingredient amounts auto-scaled.
Instructions
- 1
Mix milk, yeast, and 1 tsp sugar; rest 5 minutes until foamy.
- 2
Combine dry ingredients with egg and yeast milk, then knead in butter gradually for 10 minutes.
- 3
After 70 minutes first proof, deflate and divide into 6 pieces, rolling each into a rope.
- 4
Coil each rope into a spiral, place in muffin molds, and proof 30 minutes.
- 5
Bake at 180°C for 18-20 minutes and cool completely.
- 6
Spread soft butter on top and finish with grated parmesan.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Affogato
Affogato is an Italian dessert of hot espresso poured over cold vanilla gelato or ice cream.
Alfajores
Alfajores are delicate sandwich cookies filled with dulce de leche, a beloved Latin American dessert.
Almond Biscotti
Twice-baked Italian cookies with a satisfying crunch from whole almonds. They are perfect for dipping in coffee or dessert wine.