Side dishesEasy
Blanched Young Napa with Doenjang
Tender blanched young napa cabbage seasoned with doenjang for a nutty and savory Korean namul side dish.
Prep 12minCook 5min4 servings
eolgali doenjang muchimyoung napa namuldoenjang side dishkorean vegetable banchanblanched napa recipe
Instructions
- 1
Wash and cut the young napa into 5 cm pieces.
- 2
Blanch in salted boiling water for 2 minutes, then rinse in cold water.
- 3
Squeeze out water thoroughly and place in a bowl.
- 4
Season with doenjang, garlic, green onion, and sesame oil.
- 5
Finish with sesame seeds.
Tips
Do not over-blanch or texture turns mushy.
If doenjang is salty, dilute with 1 tsp water.
Nutrition (per serving)
Calories
54
kcal
Protein
3
g
Carbs
6
g
Fat
2
g
Adjust Servings
2servings
→
servings
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