SoupsEasy
Eolgari Doenjang-guk (Young Napa Soybean Paste Soup)
Eolgari Doenjang-guk for 4 servings, auto-scaled for consistent seasoning.
Prep 15minCook 25min4 servings
eolgari doenjang guksoybean paste soupkorean vegetable soupeasy korean souphome style soupauto scaling recipe
Instructions
- 1
Cut young napa into 4 cm pieces and finely slice green onion and chili.
- 2
Add rice-rinse water to a pot and dissolve doenjang through a strainer.
- 3
Add anchovy powder and garlic; once boiling, add the napa greens.
- 4
Simmer on medium heat for 12 minutes and season with soup soy sauce.
- 5
Add green onion and chili, simmer 2 more minutes, then serve.
Tips
Straining doenjang makes the broth noticeably smoother.
Reduce or omit hot chili if you want a milder soup.
Nutrition (per serving)
Calories
105
kcal
Protein
6
g
Carbs
12
g
Fat
4
g
Adjust Servings
2servings
→
servings
More Recipes
SoupsEasy
Kongnamul-guk (Bean Sprout Soup)
Kongnamul-guk is a light bean sprout soup with a clear, refreshing taste. The sprouts keep a pleasant crisp bite.
Prep 5minCook 15min2 servings
SoupsEasy
Aehobak-doenjang-guk (Zucchini Soybean Paste Soup)
Serves 2, light zucchini doenjang soup with auto-scaled measurements.
Prep 10minCook 15min2 servings
SoupsEasy
Aehobak Saeu-guk (Zucchini Shrimp Soup)
A 2-serving zucchini shrimp soup with auto-scaling for easy measuring.
Prep 10minCook 15min2 servings