Eolgari Doenjang Jjigae (Young Napa Soybean Paste Stew)
Serves 4: young napa doenjang stew with auto-scaled measurements for easy cooking.
Instructions
- 1
Cut young napa into 4 cm pieces, then slice tofu, onion, and chili.
- 2
Simmer water with anchovy and kelp for 10 minutes, then remove kelp first.
- 3
Strain in doenjang and stir well so the broth is smooth; boil 3 more minutes.
- 4
Add onion and napa; cook 7 minutes until the greens soften.
- 5
Add tofu, minced garlic, and chili; simmer 5 more minutes to finish.
Tips
Nutrition (per serving)
Adjust Servings
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