Eolgari Saeujeot Jjigae (Young Napa Cabbage & Salted Shrimp Stew)
Refreshing young napa stew for 4 servings with automatic scaling.
Instructions
- 1
Cut young napa into 5 cm pieces; slice potato and zucchini into thick half-moons.
- 2
Add rice-rinse water to a pot and boil potato first for 8 minutes.
- 3
Season with salted shrimp and garlic, then dissolve chili flakes into the broth.
- 4
Add napa and zucchini; simmer 7 more minutes to draw out vegetable sweetness.
- 5
Add Cheongyang chili and cook 2 minutes for extra heat.
- 6
Finish with green onion for 1 minute, adjust seasoning, and serve.
Tips
Nutrition (per serving)
Adjust Servings
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