SoupsMedium
Eolgari Sogogi-guk (Young Napa Beef Soup)
Young napa beef soup for 4 servings, auto-converted for perfect ratios.
Prep 20minCook 35min4 servings
young napa beef soupeolgari gukkorean spicy beef soupnapa cabbage souphome korean mealauto converted recipe
Instructions
- 1
Blanch young napa for 40 seconds, rinse cold, squeeze, and cut into 5 cm pieces.
- 2
Pre-season the blanched greens with soybean paste, gochujang, chili flakes, and garlic.
- 3
Boil water with beef, skim foam, and simmer for 15 minutes.
- 4
Add seasoned greens and cook 12 more minutes to infuse flavor.
- 5
Season with soup soy sauce, add green onion, and boil 3 minutes to finish.
Tips
Pre-seasoning the greens deepens the broth flavor.
Saltiness varies by soybean paste, so adjust soup soy sauce at the end.
Nutrition (per serving)
Calories
210
kcal
Protein
18
g
Carbs
10
g
Fat
11
g
Adjust Servings
2servings
→
servings
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