StewsEasy
Eolgari Sundubu Doenjang Jjigae (Young Napa Soft Tofu Stew)
Serves 2 young napa soft tofu doenjang stew with simple auto-scaling.
Prep 12minCook 16min2 servings
young napa tofu stewdoenjang soft tofu jjigaeeolgari recipeeasy korean stewquick weeknight stewauto scaled recipe
Instructions
- 1
Cut young napa into 5 cm pieces and thinly slice potato and onion.
- 2
Boil kelp stock with potato for 6 minutes.
- 3
Dissolve doenjang, gochujang, and garlic, then add onion and cook 4 minutes.
- 4
Add young napa and simmer 3 minutes until wilted.
- 5
Add large spoonfuls of soft tofu, simmer 2 minutes, and finish with green onion.
Tips
Add soft tofu near the end to keep texture and broth clarity.
If the greens taste bitter, add an extra 0.5 tbsp doenjang.
Nutrition (per serving)
Calories
240
kcal
Protein
14
g
Carbs
20
g
Fat
12
g
Adjust Servings
2servings
→
servings
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