Stir-fryEasy
Soy-glazed Eomuk-bokkeum
Savory soy-glazed fish cake stir-fry for 4 servings with one-tap auto-scaling.
Prep 10minCook 8min4 servings
eomuk bokkeumfish cake side dishsoy stir-frykorean banchanlunchbox recipeauto scaling
Instructions
- 1
Cut fish cakes into bite-size pieces and blanch for 20 seconds to remove excess oil.
- 2
Slice onion and carrot into thin strips.
- 3
Add fish cakes and vegetables to a pan and stir-fry over medium heat for 1 minute.
- 4
Add soy sauce, sugar, garlic, and water, then simmer for 3 minutes until coated.
- 5
Turn off heat and mix in sesame oil for shine and aroma.
Tips
Add 1 tbsp water when reheating from the fridge to keep it moist.
Nutrition (per serving)
Calories
210
kcal
Protein
11
g
Carbs
15
g
Fat
12
g
Adjust Servings
2servings
→
servings
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