Eomuk-guk (Fish Cake Radish Clear Soup)
Eomuk-guk is a straightforward Korean fish cake soup that relies on radish-infused water for its clean, faintly sweet base. Sliced fish cakes simmer in the broth for six minutes, long enough to soak up the seasoning of soup soy sauce and garlic without falling apart. A finish of green onion and black pepper lifts the aroma and adds a touch of warmth. The entire pot comes together in about twenty minutes, making it a practical choice when you need a warm bowl in a hurry.
Adjust Servings
Instructions
- 1
Cut fish cakes and skewer if desired.
- 2
Boil water with radish for 10 minutes to build the broth.
- 3
Add soup soy sauce and garlic for seasoning.
- 4
Add fish cakes and simmer for 6 minutes.
- 5
Finish with green onion and pepper for 1 minute.
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