SoupsEasy
Korean Fish Cake Soup
Eomuk-guk is a classic Korean fish cake soup in a light dashi-like broth, popular for its savory and comforting flavor.
Prep 10minCook 20min2 servings
eomuk gukkorean fish cake soupodeng soupeasy korean soupstreet food broth
Instructions
- 1
Cut fish cakes and skewer if desired.
- 2
Boil water with radish for 10 minutes to build the broth.
- 3
Add soup soy sauce and garlic for seasoning.
- 4
Add fish cakes and simmer for 6 minutes.
- 5
Finish with green onion and pepper for 1 minute.
Tips
Rinsing fish cakes in hot water helps keep the broth cleaner.
Nutrition (per serving)
Calories
250
kcal
Protein
17
g
Carbs
16
g
Fat
13
g
Adjust Servings
2servings
→
servings
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