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Korean Fish Cake Hot Bar
Street foodEasy

Korean Fish Cake Hot Bar

Eomuk hot bar is a Korean street snack made by skewering fish cake, coating it in batter, and deep-frying until crisp outside and chewy inside.

Prep 15minCook 15min2 servings
eomuk hot barKorean fish cakeKorean street food snackfried fish cake skewerbunsik recipeKorean hot bar recipe

Instructions

  1. 1

    Briefly blanch fish cakes in hot water for 10 seconds to remove excess oil, then pat dry.

  2. 2

    Fold each fish cake lengthwise and skewer in a zigzag pattern.

  3. 3

    Mix frying mix and cold water into a thick batter, and place breadcrumbs on a plate.

  4. 4

    Coat each skewer in batter, then cover evenly with breadcrumbs.

  5. 5

    Deep-fry at 170°C for 3-4 minutes until golden, then drain.

  6. 6

    Serve immediately with ketchup and mustard.

Tips

Keep the batter cold for a crispier crust.
Fry in small batches to keep oil temperature stable.

Nutrition (per serving)

Calories
510
kcal
Protein
19
g
Carbs
38
g
Fat
31
g
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Adjust Servings

2servings
→
servings

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