Fish Cake Hot Pot
Eomuk-jeongol is a warming Korean fish cake hot pot with radish broth and assorted vegetables.
Instructions
- 1
Slice radish into thin squares and cut fish cake into bite-sized pieces.
- 2
Boil water with kelp and radish for 12 minutes to build broth.
- 3
Remove kelp and season broth with soup soy sauce.
- 4
Add fish cake and mushrooms; simmer 8 minutes on medium heat.
- 5
Add chili and green onion; cook 3 more minutes.
- 6
Serve once the broth is clear and well-flavored.
Tips
Nutrition (per serving)
Adjust Servings
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