Side dishesEasy
Soy-Braised Fish Cake
Korean soy-braised fish cake side dish with a chewy texture and sweet-savory glaze.
Prep 8minCook 12min4 servings
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Instructions
- 1
Cut fish cake and blanch briefly to remove excess oil.
- 2
Bring soy sauce, water, syrup, and garlic to a simmer.
- 3
Add fish cake and braise over medium heat for 6 minutes.
- 4
When sauce is reduced, add sliced chili.
- 5
Finish with sesame oil and sesame seeds.
Tips
Reducing the sauce fully gives a chewier texture.
Skip chili for a milder version.
Nutrition (per serving)
Calories
142
kcal
Protein
9
g
Carbs
11
g
Fat
7
g
Adjust Servings
2servings
→
servings
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