GrilledEasy
Eomuk Kkochi Gui (어묵꼬치구이)
A 4-serving grilled fish cake skewer recipe with auto-scaling.
Prep 15minCook 12min4 servings
eomuk skewergrilled fish cakekorean street foodgochujang glaze4 servingsauto scaling
Instructions
- 1
Fold fish cakes and thread them onto skewers in a zigzag.
- 2
Mix soy sauce, gochujang, sugar, water, and garlic for sauce.
- 3
Finely chop green onion and add half to the sauce.
- 4
Pan-grill skewers over medium heat for 2 minutes per side.
- 5
Brush sauce and grill 3 more minutes until glossy.
- 6
Finish with remaining green onion and sesame seeds.
Tips
Soak skewers for 10 minutes to reduce scorching.
For kids, reduce gochujang by half.
Nutrition (per serving)
Calories
210
kcal
Protein
9
g
Carbs
18
g
Fat
11
g
Adjust Servings
2servings
→
servings
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