DrinksEasy
Korean Fish Cake Soup
Eomuk-tang is a classic Korean bar snack soup with fish cakes simmered in a clean anchovy-kelp broth with radish and scallion.
Prep 15minCook 25min4 servings
eomuk tangKorean fish cake soupKorean bar snackstreet food soupfish cake skeweranju recipe
Instructions
- 1
Slice radish thickly and chop scallion.
- 2
Boil anchovy and kelp in water for 10 minutes to make broth.
- 3
Remove kelp first, then add radish and simmer for 8 minutes.
- 4
Skewer fish cakes, add to the pot, and season with soup soy sauce.
- 5
Simmer 7 more minutes, then finish with scallion and pepper.
Tips
Blanch fish cakes briefly to remove excess oil.
Longer radish simmering makes the broth naturally sweeter.
Nutrition (per serving)
Calories
210
kcal
Protein
14
g
Carbs
16
g
Fat
10
g
Adjust Servings
2servings
→
servings
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