Stir-fryEasy
Stir-fried Fish Cake with Vegetables
Quick 2-serving fish cake stir-fry side dish with automatic scaling for ingredients and sauce.
Prep 10minCook 8min2 servings
fish cake stir frykorean banchaneasy side dishlunchbox recipequick korean foodscaled recipe
Instructions
- 1
Slice fish cakes and blanch for 20 seconds to remove excess oil.
- 2
Thinly slice onion, carrot, and chili.
- 3
Heat oil in a pan and sauté minced garlic for 20 seconds.
- 4
Stir-fry onion and carrot for 1 minute, then add fish cake.
- 5
Add soy sauce and syrup, then stir-fry on high heat for 2 minutes.
- 6
Add chili and sesame oil, then finish with a 30-second stir.
Tips
Blanching fish cake removes fishy notes and keeps flavor clean.
Use high heat briefly to avoid a watery stir-fry.
Nutrition (per serving)
Calories
310
kcal
Protein
14
g
Carbs
20
g
Fat
19
g
Adjust Servings
2servings
→
servings
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