SteamedHard

Stuffed Fish Steam

Eoseon-jjim is a traditional Korean steamed fish dish stuffed with vegetables and mushrooms, known for its delicate texture and clean savory taste.

Prep 30minCook 18min2 servings

eoseon jjimkorean steamed fishstuffed fish rolltraditional korean seafoodhealthy fish reciperoyal korean dish

Ingredients (2 servings)

1
Spread the fish fillet flat, season with salt, and rest for 10 minutes.
2
Julienne cucumber and carrot; blanch oyster mushrooms briefly.
3
Place vegetables on fish, roll tightly, and secure with toothpicks.
4
Steam over medium-low heat for about 12 minutes.
5
Make a thin egg sheet, then slice into fine strips for garnish.
6
Mix soy sauce, vinegar, and sesame oil; garnish fish with egg strips and serve with sauce.

You can substitute cod for sea bream for an equally tender result.

Avoid over-steaming to prevent the fish from drying out.

Calories

230

kcal

Protein

Carbs

Fat

Original

2servings

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Target

servings

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