Side dishesMedium
Seasoned Eoseuri Herb Namul
Wild eoseuri herbs are briefly blanched and seasoned with a spicy sauce, offering a pleasantly bitter mountain-herb namul.
Prep 12minCook 3min2 servings
eoseuri namulkorean wild herb side dishspring namulseasoned mountain herbsspicy namul recipe
Instructions
- 1
Wash eoseuri thoroughly and remove tough stems.
- 2
Blanch for 30 seconds, then cool in cold water.
- 3
Squeeze dry and cut into bite-size pieces.
- 4
Mix gochujang, chili flakes, vinegar, sugar, and garlic.
- 5
Add the herb and toss lightly.
- 6
Finish with sesame oil and sesame seeds.
Tips
If too bitter, soak in cold water for 5 more minutes after blanching.
You can swap gochujang for doenjang for a milder style.
Nutrition (per serving)
Calories
80
kcal
Protein
3
g
Carbs
8
g
Fat
4
g
Adjust Servings
2servings
→
servings
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