SoupsHard
Spicy Freshwater Fish Soup
Eotang is a robust Korean freshwater fish soup, simmered deeply and seasoned for a spicy, earthy broth.
Prep 30minCook 80min2 servings
eotangkorean freshwater fish soupspicy fish brothtraditional korean fish souphearty korean soup
Instructions
- 1
Clean freshwater fish thoroughly and drain.
- 2
Boil fish in water for 40 minutes to build broth.
- 3
Strain the broth to remove bones and return it to the pot.
- 4
Add radish, soybean paste, and garlic; simmer 20 minutes.
- 5
Add chili flakes and green onion, then cook 10 more minutes.
Tips
Strain twice to remove fine bones for safer eating.
Nutrition (per serving)
Calories
280
kcal
Protein
32
g
Carbs
9
g
Fat
12
g
Adjust Servings
2servings
→
servings
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