Eotang Guksu (Spicy Freshwater Fish Noodle Soup)
2-serving eotang guksu with auto-scaling for balanced ratios and deep flavor.
Instructions
- 1
Remove bones from the freshwater fish, cut into chunks, rinse briefly, and drain well.
- 2
Simmer fish and water over medium heat for 15 minutes, then strain to make a clear broth.
- 3
Add soybean paste, chili flakes, minced garlic, and soup soy sauce, then simmer 10 more minutes.
- 4
Boil somyeon for 3 minutes, rinse in cold water to remove starch, and drain.
- 5
Place noodles in bowls, pour over hot fish broth, and finish with perilla, green onion, and chili.
Tips
Nutrition (per serving)
Adjust Servings
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