DrinksEasy
Espresso Tonic
Espresso tonic combines bitter espresso with sparkling tonic for a crisp, citrusy coffee drink.
Prep 6minCook 4min2 servings
espresso tonicsparkling coffeesummer coffee drinkhome cafe recipecitrus coffee
Instructions
- 1
Fill glasses with plenty of ice.
- 2
Pour in tonic water and simple syrup, then stir lightly.
- 3
Pull espresso shots and cool for 30 seconds.
- 4
Pour espresso slowly over a spoon to create layers.
- 5
Garnish with orange slice and lemon peel.
Tips
Use very cold tonic for better fizz retention.
Hot espresso makes carbonation fade quickly.
Nutrition (per serving)
Calories
62
kcal
Protein
1
g
Carbs
14
g
Fat
0
g
Adjust Servings
2servings
→
servings
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