Citrus Espresso Tonic with Orange
A refreshing citrus-kissed coffee highball where bitter espresso floats over fizzy tonic water with fresh orange slices. The tonic must be thoroughly chilled to maintain stable carbonation, and cooling the espresso for about thirty seconds before pouring it slowly over a spoon produces a clean separation between the two liquids. The quinine bitterness in the tonic water meets the espresso's roast bitterness, creating a balanced interplay rather than one-note sharpness. Orange slices and lemon peel garnish the glass, releasing citrus oils that rise with the bubbles.
Adjust Servings
Instructions
- 1
Fill glasses with plenty of ice.
- 2
Pour in tonic water and simple syrup, then stir lightly.
- 3
Pull espresso shots and cool for 30 seconds.
- 4
Pour espresso slowly over a spoon to create layers.
- 5
Garnish with orange slice and lemon peel.
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