GrilledMedium
Euneo Sogeum-gui (Salt-Grilled Sweetfish)
Light salt-grilled sweetfish for 2, with auto-scaling for easy camp cooking.
Prep 18minCook 14min2 servings
salt grilled sweetfisheuneo guikorean fish grillcampfire fish recipecrispy grilled fishauto scaling recipe
Instructions
- 1
Scale lightly, gut the sweetfish, rinse, and pat dry.
- 2
Rub with rice wine and rest 5 minutes to reduce fishy aroma.
- 3
Apply a bit more salt to tail/fins and lightly season the body.
- 4
Brush grill rack or pan with a thin layer of oil and preheat to medium-high.
- 5
Grill 6–7 minutes per side, avoiding frequent flipping until skin crisps.
- 6
Serve hot with lemon and radish sprouts.
Tips
Flip delicate fish as little as possible to prevent breaking.
Use coarse salt for better skin crisping.
Nutrition (per serving)
Calories
230
kcal
Protein
26
g
Carbs
2
g
Fat
12
g
Adjust Servings
2servings
→
servings
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