WesternMedium
Fabada Asturiana
Fabada Asturiana is a hearty Spanish bean stew from Asturias with white beans, chorizo, and pork.
Prep 15minCook 120min4 servings
fabada asturianaspanish bean stewchorizo stewasturian cuisinehearty pork and beans
Instructions
- 1
Soak beans overnight.
- 2
Saute onion and garlic in olive oil.
- 3
Add pork and chorizo and brown lightly.
- 4
Add soaked beans, water, and paprika; bring to boil then reduce heat.
- 5
Skim foam and simmer gently for at least 90 minutes.
- 6
Finish when beans are tender and broth thick, adjusting seasoning.
Tips
Low and slow cooking is essential.
It tastes even better the next day.
Nutrition (per serving)
Calories
680
kcal
Protein
34
g
Carbs
47
g
Fat
39
g
Adjust Servings
2servings
→
servings
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