WesternMedium
Feijoada
Feijoada is a Brazilian black bean and pork stew, slow-cooked for deep savory flavor and rich texture.
Prep 20minCook 120min4 servings
feijoadabrazilian stewblack bean pork stewlatin comfort foodslow cooked beans
Instructions
- 1
Rinse black beans and soak for at least 4 hours.
- 2
Cut pork and sausage into bite-sized pieces.
- 3
Saute onion, garlic, and meats in oil until lightly browned.
- 4
Add beans, water, and bay leaves; simmer on low for 90 minutes.
- 5
Season with salt and simmer 20 more minutes to thicken.
Tips
Flavor improves the next day as beans and meat meld.
Serve with orange wedges to cut richness.
Nutrition (per serving)
Calories
690
kcal
Protein
41
g
Carbs
39
g
Fat
40
g
Adjust Servings
2servings
→
servings
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